The eggplant serves as the vessel in this delicious rendition of the classic Italian dish. Our Test Kitchen made eggplant Parmesan easier (and healthier!) without sacrificing any of the comforting flavor of the original home-cooked dish. Herbs like thyme and basil, along with chopped tomatoes and onions, give this Stuffed Eggplant Parmesan a bright, fresh taste. Convenience products are great at reducing prep time, so we call for a jarred pasta sauce in this recipe. This is one healthy dish the kids will be asking for every week.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.