This streusel topping is used in our Sweet Potato Cobbler Recipe, although it would be delicious over a number of baked goods. 

Gallery

Credit: Antonis Achilleos, Food Styling: Gordon Sawyer and Tina Stamos, Prop Styling: Lydia Pursell

Recipe Summary

Yield:
Makes 1 1/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients; cut in butter with a fork or pastry blender until crumbly. Stir in pecans.

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