Streusel Topping Recipe

Name: Streusel Topping Recipe
Yield: Makes 1 1/3 cups
Ingredients: 1/3 cup uncooked regular oats; 1/3 cup all-purpose flour; 1/3 cup firmly packed light brown sugar; 3 tablespoons butter or margarine, cut up; 1/3 cup chopped pecans

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This streusel topping is used in our Sweet Potato Cobbler Recipe, although it would be delicious over a number of baked goods.

By Southern Living Editors

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Credit: Antonis Achilleos, Food Styling: Gordon Sawyer and Tina Stamos, Prop Styling: Lydia Pursell

Recipe Summary

Yield:

Makes 1 1/3 cups

Ingredients

1/3 cup uncooked regular oats
1/3 cup all-purpose flour
1/3 cup firmly packed light brown sugar
3 tablespoons butter or margarine, cut up
1/3 cup chopped pecans

Directions

Step 1
Combine first 3 ingredients; cut in butter with a fork or pastry blender until crumbly. Stir in pecans.

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Streusel Topping Recipe

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Recipe Summary

Ingredients

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Streusel Topping Recipe

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Streusel Topping Recipe