Food and Recipes Recipes Streusel Topping Recipe Be the first to rate & review! This streusel topping is used in our Sweet Potato Cobbler Recipe, although it would be delicious over a number of baked goods. By Southern Living Editors Published on January 9, 2019 Print Rate It Share Share Tweet Pin Email Photo: Antonis Achilleos, Food Styling: Gordon Sawyer and Tina Stamos, Prop Styling: Lydia Pursell Yield: Makes 1 1/3 cups Ingredients 1/3 cup uncooked regular oats 1/3 cup all-purpose flour 1/3 cup firmly packed light brown sugar 3 tablespoons butter or margarine, cut up 1/3 cup chopped pecans Directions Combine first 3 ingredients; cut in butter with a fork or pastry blender until crumbly. Stir in pecans. Rate it Print