Streusel Topping

Learn how to make Streusel Topping for Caramel Apple Coffee Cake.

Streusel Topping
Photo: Jennifer Davick; Styling: Buffy Hargett


  • 1 1/2 cups all-purpose flour

  • 1 cup chopped pecans

  • 1/2 cup butter, melted

  • 1/2 cup firmly packed light brown sugar

  • 1/4 cup granulated sugar

  • 1 1/2 teaspoons ground cinnamon

  • 1/4 teaspoon salt


  1. Stir together flour, pecans, melted butter, brown sugar, granulated sugar, cinnamon, and salt until blended. Let stand 30 minutes or until firm enough to crumble into small pieces.

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