Food and Recipes Recipes Strawberry-Tomato Salad Be the first to rate & review! Look for mini multicolored tomatoes at the supermarket. Toss them with strawberries for a surprising combo to serve with grilled salmon, chicken, or pork. By Marian Cooper Cairns Marian Cooper Cairns Marian Cooper Cairns is a food stylist and recipe developer based in Los Angeles with 20 years of experience in the food industry. Originally from Alabama, she still sports a southern accent and is known for making really bad food puns on social media and can make you a darn great buttermilk biscuit, just ask. When she is not poking at food with tweezers she loves to talk all things Pimento Chz Club, her small batch pimento cheese company. Her passion for food styling and recipe development serves clients for ad campaigns, product packaging, cookbooks, and commercials. Clients include Jack in the Box, Whole Foods, Target, Walmart, Sams Club, Damn Delicious, Southern Living, Food and Wine, and Good Catch Foods, and Alaska Seafood Marketing Institute to name a few. Southern Living's editorial guidelines Updated on July 27, 2018 Print Rate It Share Share Tweet Pin Email Photo: Hector Sanchez; Styling: Buffy Hargett Miller Hands On Time: 15 mins Total Time: 15 mins Yield: 6 servings Ingredients 1 1/2 cups fresh strawberries, chopped 1/2 pound assorted small heirloom tomatoes, quartered 1/3 cup chopped fresh basil 1 tablespoon chopped fresh oregano 1 teaspoon loosely packed lemon zest 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper Directions Stir together all ingredients. Rate it Print