Food and Recipes Recipes Strawberry-Tomato Salad Be the first to rate & review! Look for mini multicolored tomatoes at the supermarket. Toss them with strawberries for a surprising combo to serve with grilled salmon, chicken, or pork. By Marian Cooper Cairns Marian Cooper Cairns Marian Cooper Cairns is a food stylist and recipe developer based in Los Angeles with 20 years of experience in the food industry. Southern Living's editorial guidelines Updated on July 27, 2018 Print Rate It Share Share Tweet Pin Email Photo: Hector Sanchez; Styling: Buffy Hargett Miller Hands On Time: 15 mins Total Time: 15 mins Yield: 6 servings Ingredients 1 1/2 cups fresh strawberries, chopped 1/2 pound assorted small heirloom tomatoes, quartered 1/3 cup chopped fresh basil 1 tablespoon chopped fresh oregano 1 teaspoon loosely packed lemon zest 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper Directions Stir together all ingredients. Rate it Print