Food and Recipes Recipes Strawberry-Sugar Biscuit Trifle Be the first to rate & review! This fantastic trifle recipe is layered with cream, strawberries, and sugar biscuits, which gives this great dessert a strawberry shortcake feel. By Southern Living Editors Published on September 25, 2018 Print Rate It Share Share Tweet Pin Email Yield: 10 to 12 servings Ingredients Sugar Biscuits 6 tablespoons orange liqueur or orange juice, divided 2 1/2 pounds strawberries, halved Trifle Custard 1 1/2 cups whipping cream 1/4 cup plus 2 tablespoons powdered sugar Garnishes: strawberries, mint leaves Directions Cut Sugar Biscuits in half; brush cut sides evenly with 5 tablespoons orange liqueur. Line bottom of a 4-quart bowl or trifle bowl with eight Sugar Biscuit halves. Arrange strawberry halves around lower edge of bowl. Spoon one-third of Trifle Custard evenly over Sugar Biscuit halves; top with one-third of remaining strawberry halves. Repeat layers twice, ending with strawberry layer. Drizzle remaining orange liqueur evenly over top. Cover and chill 3 to 4 hours. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread over trifle; serve immediately. Garnish, if desired. Rate it Print