Strawberry-Sugar Biscuit Trifle

Name: Strawberry-Sugar Biscuit Trifle
Ingredients: Sugar Biscuits; 6 tablespoons orange liqueur or orange juice, divided; 2 1/2 pounds strawberries, halved; Trifle Custard; 1 1/2 cups whipping cream; 1/4 cup plus 2 tablespoons powdered sugar; Garnishes: strawberries, mint leaves

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This fantastic trifle recipe is layered with cream, strawberries, and sugar biscuits, which gives this great dessert a strawberry shortcake feel.

By Southern Living Editors

Published on September 25, 2018

Yield:

10 to 12 servings

Ingredients

Sugar Biscuits
6 tablespoons orange liqueur or orange juice, divided
2 1/2 pounds strawberries, halved
Trifle Custard
1 1/2 cups whipping cream
1/4 cup plus 2 tablespoons powdered sugar
Garnishes: strawberries, mint leaves

Directions

Cut Sugar Biscuits in half; brush cut sides evenly with 5 tablespoons orange liqueur.
Line bottom of a 4-quart bowl or trifle bowl with eight Sugar Biscuit halves. Arrange strawberry halves around lower edge of bowl. Spoon one-third of Trifle Custard evenly over Sugar Biscuit halves; top with one-third of remaining strawberry halves. Repeat layers twice, ending with strawberry layer. Drizzle remaining orange liqueur evenly over top. Cover and chill 3 to 4 hours.
Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread over trifle; serve immediately. Garnish, if desired.