Strawberry-Sugar Biscuit Trifle

This fantastic trifle recipe is layered with cream, strawberries, and sugar biscuits, which gives this great dessert a strawberry shortcake feel.

Strawberry-Sugar Biscuit Trifle
10 to 12 servings


  • Sugar Biscuits

  • 6 tablespoons orange liqueur or orange juice, divided

  • 2 1/2 pounds strawberries, halved

  • Trifle Custard

  • 1 1/2 cups whipping cream

  • 1/4 cup plus 2 tablespoons powdered sugar

  • Garnishes: strawberries, mint leaves


  1. Cut Sugar Biscuits in half; brush cut sides evenly with 5 tablespoons orange liqueur.

  2. Line bottom of a 4-quart bowl or trifle bowl with eight Sugar Biscuit halves. Arrange strawberry halves around lower edge of bowl. Spoon one-third of Trifle Custard evenly over Sugar Biscuit halves; top with one-third of remaining strawberry halves. Repeat layers twice, ending with strawberry layer. Drizzle remaining orange liqueur evenly over top. Cover and chill 3 to 4 hours.

  3. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread over trifle; serve immediately. Garnish, if desired.

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