Food and Recipes Drinks Cocktails Strawberry Piña Coladas 5.0 (2) 2 Reviews A strawberry piña colada is like a mini vacation in a glass, and it is just what the doctor ordered. By Karen Schroeder-Rankin Karen Schroeder-Rankin Karen Rankin is a chef, recipe developer, and food stylist with over 25 years experience cooking, developing recipes, styling food, and entertaining guests at her table and in restaurants. Southern Living's editorial guidelines Updated on August 2, 2024 Recipe tested by Southern Living Test Kitchen Recipe tested by Southern Living Test Kitchen The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Learn more about the Southern Living Test Kitchen Save Rate PRINT Share Close Photo: Caitlin Bensel, Food Stylist: Torie Cox Active Time: 10 mins Total Time: 10 mins Servings: 2 Jump to recipe Whether you're relaxing on the beach or simply looking to get into a vacation state of mind, this strawberry piña colada is for you. Frosty, rosy, and filled with tropical flavors, this drink requires little to no forethought or time—just 10 minutes to be exact. Simply chop up some fresh strawberries and pineapple, and you're halfway there. A few zaps in a good, heavy-duty blender, and the texture will be smooth enough to rival any restaurant or pool bar drink. As with any tropical cocktail like a pina colada, the garnish is an important part of the experience. We think a ripe wedge of pineapple or whole strawberry on the rim of your cup is just the right touch, but a skewer of fresh fruit would be a welcome finish too. Learn how to make strawberry piña coladas. You can blend these up without alcohol for a light and fruity way to cool everyone down. Ingredients for Strawberry Piña Coladas To make this drink, you'll need: Ice cubesFresh strawberries and pineapple: This recipe is formulated for fresh strawberries and pineapple; if substituting for frozen, you may need to lessen the amount of ice added.Cream of coconut: If you're not sure where to find cream of coconut, look for Coco López or other brands alongside margarita mix and other mixers like soda water and tonic water. Note that coconut cream and cream of coconut are not interchangeable; cream of coconut is sweetened, while coconut cream is not.Fresh lime juice: If you don't have fresh limes, substitute for bottled lime juice.White rum: White rum is the alcohol of choice for most piña coladas, but you can also experiment with gold, spiced, or dark rum if you have some on hand. Caitlin Bensel, Food Stylist: Torie Cox How To Make Strawberry Piña Coladas Combine ice, strawberries, pineapple, cream of coconut, lime juice, and rum (if using) in a blender; process until smooth. Divide between glasses and garnish with a strawberry and pineapple wedge. What Does a Strawberry Piña Colada Taste Like? Drinking a good piña colada can feel like being instantly transported to the tropics—a cool ocean breeze on your face and the taste of tropical fruits on your tongue. A Strawberry Piña Colada has a similar effect, with the added sweetness of fresh strawberries and pineapplebringing a floral quality to the drink. Strawberry Piña Coladas vs. Strawberry Daiquiris Strawberry daiquiris typically call for rum, strawberries, simple syrup, and lime juice, while Strawberry Piña Coladas skip the simple syrup, and add pineapple and cream of coconut into the mix. Both drinks are blended with ice until smooth, and both are delicious. Can You Substitute the Type of Alcohol in Piña Coladas? While rum is traditional for that classic piña colada flavor, vodka or tequila can also be substituted in. When substituting for more neutral types of alcohol, additional coconut cream or a splash of simple syrup might be needed to balance the drink. Editorial contributions Katie Rosenhouse. Cook Mode (Keep screen awake) Ingredients 2 cups ice cubes 1 cup hulled and halved fresh strawberries (from 8 oz. whole berries), plus whole berries for garnish 1 cup chopped fresh pineapple (about 6 oz.), plus pineapple wedges for garnish 1/4 cup sweetened cream of coconut (such as Coco López) (from 1 [15-oz.] can) 1/4 cup fresh lime juice (from 2 limes) 1/4 cup (2 oz.) white rum (optional) Directions Blend drink: Place ice cubes, halved strawberries, chopped pineapple, cream of coconut, lime juice, and rum (if using) in a blender. Process until smooth, 30 to 45 seconds. Caitlin Bensel, Food Stylist: Torie Cox Pour into glass and garnish: Pour evenly into 2 rocks or Collins glasses. Caitlin Bensel, Food Stylist: Torie Cox Garnish each glass with a strawberry and a pineapple wedge. Serve immediately. Caitlin Bensel, Food Stylist: Torie Cox Rate It Print Additional reporting by Katie Rosenhouse Katie Rosenhouse Follow us Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary instructor, and as a recipe developer. learn more