Food and Recipes Recipes Strawberry-Orange Trifle Be the first to rate & review! Fresh fruit makes for a refreshing dessert recipe sure to satisfy any guest at your table. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Published on September 25, 2018 Print Rate It Share Share Tweet Pin Email Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey Prep Time: 15 mins Stand Time: 10 mins Chill Time: 1 hrs Total Time: 1 hrs 25 mins Yield: 8 to 10 servings Ingredients 1 qt. strawberries, halved 4 oranges, sectioned and halved 2 tablespoons orange liqueur or orange juice 3 tablespoons sugar 1 1/2 cups whipping cream 1 (11.3-oz.) jar lemon curd 1 1/2 sleeves shortbread cookies, crushed Garnish: fresh mint sprigs Directions Toss together first 4 ingredients, and let stand at room temperature 10 minutes. Meanwhile, beat whipping cream and lemon curd at low speed with an electric mixer until blended. Gradually increase mixer speed, beating until medium peaks form. Layer one-third each of fruit mixture and curd mixture in a large bowl. Top with half of crushed cookies. Repeat layers once. Top with remaining one-third fruit mixture and curd mixture. Cover and chill at least 1 hour or up to 8 hours. Garnish, if desired. Note: For testing purposes only, we used Keebler Sandies Simply Shortbread cookies. Rate it Print