Dazzle your crowd with a strawberry-lemonade inspired dessert that's made for sunny days. Our Strawberry-Lemonade Cupcakes starts with a box of white cake mix, but a touch of lemon zest, lemon juice, and vanilla transform your mix into a bright cupcake that tastes completely homemade. We top the lightly yellow-colored, lemony cake with a swirl of from-scratch strawberry frosting for a delicate berry touch that's sweet without being too sugary. It's made with strawberry jam, which is a wonderful way to import flavor without having to puree and boil a syrup from fresh fruit. Garnish with fresh berries, lemon slices, or pink and yellow sprinkles and serve alongside a tall glass of lemonade for a spring or summer treat.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.