First issue- You can't find the cookies anywhere. I bet I visited 10 grocery stores - different chains. Even Wegmans did not have them. So, I googled a recipe for a home made version (which, by the way, was amazing). Second issue, the cream never got thick enough not to be one big gloppy mess. I beat it forever. It seems that the addition of Strawberry preserves altered the consistency - I used home made from a local farmer. If I did this again, I would beat the cream first and gradually add the preserves and watch the consistency, My cake slid all over the plate as we tried to slice it. Tasted ok but was a hot mess to look at. On to August next. Cake mix and jello - yum? Looking forward to September's cake
This was listed as a flourless dessert. I was interested because my husband has Celiac disease. The suggested Nabisco chocolate wafers list (wheat) flour as its first ingredient. Not sure how this list of desserts was compiled but it's very misleading!