This smooth and creamy homemade strawberry gelato recipe, from Virginia’s Pippin Hill Farm & Vineyards’ executive chef Ian Rynecki, will delight any strawberry lover. The gelato can be made with a standard ice cream maker. You’ll want to make an extra batch of the buttery cookies just to have on hand for snacking. The dough will seem crumbly at first, but it will firm up once chilled.
Chef Ian Rynecki, Pippin Hill Farm and Vineyards
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.