How to Make It
Process 3 3/4 cups halved, hulled fresh strawberries in a blender until smooth. Pour strawberry puree through a fine wire-mesh strainer into a bowl, and press to extract juice from solids; discard solids.
Add 1/3 cup granulated sugar, 1/4 cup unsweetened coconut flakes, and 1 Tbsp. fresh lemon juice to strawberry puree; stir until sugar is dissolved.
Pour mixture evenly into 6 (2 1/2-oz.) plastic frozen pop molds. Top with lids, and insert pop sticks, leaving 2 inches of each stick exposed. Freeze paletas until firm, 3 to 5 hours or overnight.
To release paletas from molds, hold each mold under warm running water for about 10 seconds.