Nothing says classic summertime treat quite like a fruit-filled cobbler. The first spotting of red, juicy strawberries at the farmer’s market has us dreaming about all the creative ways to use these sweet gems, from topping salads and churning ice cream to stacking shortcakes and baking cobblers. This easy recipe starts with two quarts of strawberries, butter, whipping cream, and granulated sugar. Our Test Kitchen designed this cobbler recipe to serve eight, which makes it a great dessert option for alfresco dinners at home with a few close friends. After the cobbler has cooked and cooled, be sure to have a few scoops of vanilla ice cream to finish it off.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.