Spread it on biscuits. Add a dollop to a stack of pancakes or waffles. Slather it on a piece of strawberry pull-apart bread. Put a pat in your morning oatmeal. Trust us, once you make this Strawberry Butter, you’ll come up with plenty of ways to use it. While you can make this butter with perfectly ripe berries, this recipe is a smart way to make good use of that handful of berries that is a little past its prime, or bruised. (Because the berries are pureed in the butter, it doesn’t matter if they are a little overripe. Just avoid any brown or moldy spots.) Be sure to use salted, not unsalted, butter in the recipe—it helps to balance out the sweetness of the berries. And choose confectioners’ sugar, not granulated, which will make the butter grainy.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.