Apricots bring out the tangy side of strawberries in the jammy filling for these flaky hand pies. Can’t find fresh apricots? Our Test Kitchen also used dried apricots with delicious results. Why bother with expensive store-bought tartlets when these delicious homemade treats are so easy to make? This recipe, which uses one cup of chopped strawberries, is a fun and innovative way to use the fresh berries you bought at the farmers’ market.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.