Salad for dinner usually sounds like a shortcut. Not so fast. Toss together this satisfying, surprisingly hearty mix of sweet and savory ingredients, and serve with a loaf of focaccia on the side. Plan to use the bread to make some steak sandwiches with leftovers tomorrow.
Cut foccacia bread in half horizontally; slather cut sides with mayonnaise. Layer reserved steak with arugula, blue cheese, and sliced red onion on bottom half, and cover with top of bread.
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