Food and Recipes Recipes Squash Ribbon Salad Be the first to rate & review! No cooking is needed for Squash Ribbon Salad. For this simple veggie side dish, just toss squash with ingredients and serve. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Published on November 5, 2018 Print Rate It Share Share Tweet Pin Email Photo: Jennifer Davick; Styling: Buffy Hargett Yield: 4 servings Ingredients 1 pound zucchini 1 pound yellow squash 3 cups loosely packed arugula 1 cup loosely packed fresh flat-leaf parsley leaves 2 tablespoons fresh lemon juice 1 1/2 teaspoons extra virgin olive oil Salt and pepper to taste Directions Cut zucchini and yellow squash lengthwise into thin, ribbon-like strips using a vegetable peeler. Toss together zucchini, squash, arugula, parsley leaves, lemon juice, and olive oil. Add salt and pepper to taste. Rate it Print