Squash Ribbon Salad

Name: Squash Ribbon Salad
Yield: Makes 4 servings
Ingredients: 1 pound zucchini; 1 pound yellow squash; 3 cups loosely packed arugula; 1 cup loosely packed fresh flat-leaf parsley leaves; 2 tablespoons fresh lemon juice; 1 1/2 teaspoons extra virgin olive oil; Salt and pepper to taste

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No cooking is needed for Squash Ribbon Salad. For this simple veggie side dish, just toss squash with ingredients and serve.

By Southern Living Editors

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Credit: Jennifer Davick; Styling: Buffy Hargett

Recipe Summary

Yield:

Makes 4 servings

Ingredients

1 pound zucchini
1 pound yellow squash
3 cups loosely packed arugula
1 cup loosely packed fresh flat-leaf parsley leaves
2 tablespoons fresh lemon juice
1 1/2 teaspoons extra virgin olive oil
Salt and pepper to taste

Directions

Step 1
Cut zucchini and yellow squash lengthwise into thin, ribbon-like strips using a vegetable peeler. Toss together zucchini, squash, arugula, parsley leaves, lemon juice, and olive oil. Add salt and pepper to taste.

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Squash Ribbon Salad

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Recipe Summary

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Squash Ribbon Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Squash Ribbon Salad