Food and Recipes Recipes Spring Vegetable Frittata Be the first to rate & review! "A frittata is a great brunch dish for entertaining because it makes for an effortless and beautiful family-style presentation." By Matt Moore Matt Moore Matt Moore is a food and lifestyle expert, authoring 5 titles on varying subjects from live fire grilling to Southern cuisine. As a host and traveller, Moore specializes in showcasing the personalities, characters, and cuisines from across the globe to a broad audience of food and travel enthusiasts. His food writing has garnered critical acclaim from publications including the Wall Street Journal, Chicago Tribune, and New York Times. His Southern charm has landed him on the TODAY show, CBS, Fox & Friends, VH1, and WGN. Southern Living's editorial guidelines Published on April 6, 2018 Print Rate It Share Share Tweet Pin Email Photo: Iain Bagwell Hands On Time: 20 mins Total Time: 40 mins Yield: 4 to 6 servings Ingredients 4 ounces fresh asparagus 1/2 (8-oz.) package cremini mushrooms, sliced 1/2 small yellow onion, sliced 1 tablespoon extra virgin olive oil 1/2 teaspoon kosher salt, divided 1/2 teaspoon cracked black pepper, divided 2 tablespoons butter 8 large eggs 2 ounces crumbled feta cheese Directions Preheat oven to 400°. Cut asparagus into 1-inch pieces, discarding tough ends. Sauté mushrooms and onion in 2 tsp. hot oil in a 10-inch nonstick ovenproof skillet over medium heat 4 to 5 minutes or until onion is tender; remove from skillet. Add remaining 1 tsp. oil to skillet, and sauté asparagus 2 to 3 minutes or until tender; stir in 1/4 tsp. each salt and pepper. Remove from skillet. Wipe skillet clean. Melt butter in skillet over medium heat. Whisk together eggs and remaining 1/4 tsp. each salt and pepper. Add egg mixture to skillet. As eggs start to cook, gently lift edges of egg with a spatula, and tilt pan so uncooked portion flows underneath. Cook 2 to 3 minutes or until almost set. Top with vegetables and feta cheese. Bake frittata at 400° for 16 to 18 minutes or until slightly browned and puffy. Serve immediately. Rate it Print