Once you make your own fresh pesto, every other pesto isn’t the same. We love the addition of Parmesan cheese and chopped pecans to this pesto. You can use this Spinach-and-Three-Herb Pesto for pasta, grilled bread, or on top of your favorite deviled egg.

Southern Living

Gallery

Helen Norman

Recipe Summary

active:
10 mins
total:
10 mins
Yield:
makes about 1 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process all ingredients in a food processor until smooth, stopping to scrape down sides as needed.

    Advertisement
Advertisement
Advertisement