Photo: Helen Norman
Active Time
10 Mins
Total Time
10 Mins
Yield
makes about 1 1/2 cups

Once you make your own fresh pesto, every other pesto isn’t the same. We love the addition of Parmesan cheese and chopped pecans to this pesto. You can use this Spinach-and-Three-Herb Pesto for pasta, grilled bread, or on top of your favorite deviled egg.

How to Make It

Process all ingredients in a food processor until smooth, stopping to scrape down sides as needed.