How could your deviled eggs get even better? Bacon. We added spinach and bacon to our favorite deviled egg recipe for a new spin on a classic. We promise your guests will devour these deviled eggs at your next gathering.
12 hard-cooked eggs, peeled
1/2 cup mayonnaise
1 1/2 teaspoons white wine vinegar
1 1/2 teaspoons Dijon mustard
1/8 teaspoon kosher salt
Dash of hot sauce (optional)
3/4 cup frozen chopped spinach, thawed
4 1/2 teaspoons grated red onion
4 1/2 teaspoons poppy-seed dressing
Chopped cooked bacon
How to Make It
Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.
Grate egg yolks using small holes of a box grater. Mash together yolks, mayonnaise, and next 3 ingredients. Add hot sauce, if desired. Stir spinach, onion, and poppy-seed dressing into yolk mixture.
Spoon or pipe yolk mixture into egg white halves. Top with bacon.