A frittata is an easy way to turn eggs into a satisfying meal to serve hot or at room temp. All you need is a trusty ovenproof skillet—preferably nonstick, although a slick and shiny well-seasoned cast-iron pan can do the trick as well. Frittata fillings are open to creativity, but some go-to combinations are perfect matches, such as earthy mushrooms, leafy spinach, and melty cheese in this recipe. Although we tend to refer to interesting exotic mushrooms as wild, most of them are actually farmed and as easy to use as simple button mushrooms, but with far more flavor. We can find ready-to-use packages of these mushroom medleys in the produce section of most grocery stores, often near the packages of pre-washed baby spinach, which makes this recipe a snap to prepare.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.