Spinach-and-Herb Pastatta

Name: Spinach-and-Herb Pastatta
Total time: 105 min
Ingredients: 1 (10-oz.) package frozen chopped spinach, thawed; 1 (16-oz.) package mezze penne pasta; 2 1/2 tablespoons butter; 3 large shallots, sliced; 2 tablespoons all-purpose flour; 1 1/2 cups half-and-half; 1/2 cup ricotta cheese; 1 cup (4 oz.) freshly shredded Asiago cheese, divided; 10 large eggs, lightly beaten; 1/3 cup loosely packed fresh flat-leaf parsley leaves, coarsely chopped; 1 tablespoon finely chopped chives; 2 teaspoons kosher salt; 1 teaspoon freshly ground pepper; Garnishes: fresh flat-leaf parsley leaves, shaved Parmesan cheese

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Introducing the pastatta: a comforting, hearty casserole that's a cross between baked pasta and frittata.

By Southern Living Editors

Published on June 15, 2018

Spinach-and-Herb Pastatta — Photo: Melina Hammer

Hands On Time:

40 mins

Total Time:

1 hrs 45 mins

Yield:

8 servings

Ingredients

1 (10-oz.) package frozen chopped spinach, thawed
1 (16-oz.) package mezze penne pasta
2 1/2 tablespoons butter
3 large shallots, sliced
2 tablespoons all-purpose flour
1 1/2 cups half-and-half
1/2 cup ricotta cheese
1 cup (4 oz.) freshly shredded Asiago cheese, divided
10 large eggs, lightly beaten
1/3 cup loosely packed fresh flat-leaf parsley leaves, coarsely chopped
1 tablespoon finely chopped chives
2 teaspoons kosher salt
1 teaspoon freshly ground pepper
Garnishes: fresh flat-leaf parsley leaves, shaved Parmesan cheese

Directions

Preheat oven to 325°. Drain spinach well, pressing between paper towels.
Prepare pasta according to package directions.
Meanwhile, melt butter in a medium saucepan over medium heat; add shallots, and sauté 5 minutes or until golden brown. Whisk in flour until smooth; cook 1 minute, whisking constantly. Gradually whisk in half-and-half; cook over medium heat, whisking constantly, until thickened and bubbly. Whisk in ricotta and 1/2 cup Asiago cheese until smooth. Remove from heat.
Whisk eggs in a bowl until frothy. Fold in shallot mixture, spinach, parsley, and next 3 ingredients. Stir in cooked pasta.
Sprinkle 1/4 cup Asiago cheese on inside rim of a lightly greased 9-inch springform pan. Pour pasta mixture into pan.
Bake at 325° for 55 minutes to 1 hour and 10 minutes or until set. Let stand 10 minutes. Remove sides of pan. Sprinkle with remaining 1/4 cup Asiago cheese.