Spicy White Cheese Dip

Name: Spicy White Cheese Dip
Prep time: 8 min
Cook time: 180 min
Total time: 188 min
Ingredients: 1 small onion, diced; 2 garlic cloves, minced; 2 (10-ounce) cans diced tomatoes and green chiles; 3/4 cup milk; 1/2 teaspoon ground cumin; 1/2 teaspoon coarsely ground black pepper; 2 pounds white American deli cheese slices, torn; Assorted tortilla and corn chips

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To prevent the bottom of the cheese dip from burning, we recommend cooking on the LOW setting and holding on the WARM setting when serving.

By Southern Living Editors

Published on August 7, 2018

Prep Time:

8 mins

Cook Time:

3 hrs

Total Time:

3 hrs 8 mins

Yield:

8 cups

Ingredients

1 small onion, diced
2 garlic cloves, minced
2 (10-ounce) cans diced tomatoes and green chiles
3/4 cup milk
1/2 teaspoon ground cumin
1/2 teaspoon coarsely ground black pepper
2 pounds white American deli cheese slices, torn
Assorted tortilla and corn chips

Directions

Place first 7 ingredients in a 6-quart oval slow cooker. Cover and cook on LOW 3 hours, stirring gently every hour. Stir before serving. Serve with assorted tortilla and corn chips.
To Make Ahead and Freeze: Spoon into quart-size freezer containers, and freeze up to 1 month. Thaw overnight in the refrigerator. Microwave on HIGH, stirring every 60 seconds until thoroughly heated.