Food and Recipes Recipes Spicy White Cheese Dip Be the first to rate & review! To prevent the bottom of the cheese dip from burning, we recommend cooking on the LOW setting and holding on the WARM setting when serving. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Published on August 7, 2018 Print Rate It Share Share Tweet Pin Email Prep Time: 8 mins Cook Time: 3 hrs Total Time: 3 hrs 8 mins Yield: 8 cups Ingredients 1 small onion, diced 2 garlic cloves, minced 2 (10-ounce) cans diced tomatoes and green chiles 3/4 cup milk 1/2 teaspoon ground cumin 1/2 teaspoon coarsely ground black pepper 2 pounds white American deli cheese slices, torn Assorted tortilla and corn chips Directions Place first 7 ingredients in a 6-quart oval slow cooker. Cover and cook on LOW 3 hours, stirring gently every hour. Stir before serving. Serve with assorted tortilla and corn chips. To Make Ahead and Freeze: Spoon into quart-size freezer containers, and freeze up to 1 month. Thaw overnight in the refrigerator. Microwave on HIGH, stirring every 60 seconds until thoroughly heated. Rate it Print