Spicy White Cheese Dip

To prevent the bottom of the cheese dip from burning, we recommend cooking on the LOW setting and holding on the WARM setting when serving.

Spicy White Cheese Dip
Prep Time:
8 mins
Cook Time:
3 hrs
Total Time:
3 hrs 8 mins
8 cups


  • 1 small onion, diced

  • 2 garlic cloves, minced

  • 2 (10-ounce) cans diced tomatoes and green chiles

  • 3/4 cup milk

  • 1/2 teaspoon ground cumin

  • 1/2 teaspoon coarsely ground black pepper

  • 2 pounds white American deli cheese slices, torn

  • Assorted tortilla and corn chips


  1. Place first 7 ingredients in a 6-quart oval slow cooker. Cover and cook on LOW 3 hours, stirring gently every hour. Stir before serving. Serve with assorted tortilla and corn chips.

  2. To Make Ahead and Freeze: Spoon into quart-size freezer containers, and freeze up to 1 month. Thaw overnight in the refrigerator. Microwave on HIGH, stirring every 60 seconds until thoroughly heated.

Related Articles