We know what you’re thinking: sushi is not Southern. Don’t let that stop you from giving this flavorful spicy tuna roll recipe a try. Fresh tuna combines with spicy mayo to create a perfectly light and delicious dish. Of course, we couldn’t help but give it a Southern spin, and what’s more Southern than fried okra? Crispy, pan-fried okra tops off this spicy tuna roll, giving it an irresistibly crunchy finish. It’s a classic roll, it’s easy to make, and it’s a fun, hands-on recipe. So, next time you’re craving sushi from your local hibachi grill, skip the outing and make it at home!We like to say the secret is in the sauce. Made with siracha, sesame oil, lemon juice, and honey, the spicy mayo in this recipe is sure to send your taste buds on a ride. Combining the best of Asian and Southern food, you’ll want to make the spicy tuna roll with crispy fried okra again and again.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.