Give your deviled eggs a little heat with this Southwester twist. The addition of jalapeño peppers and cumin add just enough spice to a classic recipe. These Spicy Southwestern Deviled Eggs are perfect for a family reunion or a Memorial Day party.

Edie Bullard

Gallery

Ralph Anderson

Recipe Summary

active:
15 mins
total:
1 hr
Yield:
2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks; stir in mayonnaise and next 4 ingredients. Spoon or pipe egg yolk mixture into egg halves. Cover and chill at least 1 hour or until ready to serve. Garnish, if desired.

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Chef's Notes

The fresher the eggs, the more difficult they can be to peel. For ease of peeling, buy and refrigerate your eggs 7 to 10 days before using.