Food and Recipes Dish Deviled Eggs Spicy Southwestern Deviled Eggs Recipe Be the first to rate & review! Give your deviled eggs a little heat with this Southwester twist. The addition of jalapeño peppers and cumin add just enough spice to a classic recipe. These Spicy Southwestern Deviled Eggs are perfect for a family reunion or a Memorial Day party. By Southern Living Test Kitchen Southern Living Test Kitchen The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Southern Living's editorial guidelines Published on March 1, 2018 Print Rate It Share Share Tweet Pin Email Active Time: 15 mins Total Time: 1 hrs Yield: 2 dozen Ingredients 12 large eggs, hard-cooked and peeled 6 tablespoons mayonnaise 2 to 4 tablespoons pickled sliced jalapeño peppers, minced 1 tablespoon mustard 1/2 teaspoon cumin 1/8 teaspoon salt Garnish: chopped fresh cilantro Directions Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks; stir in mayonnaise and next 4 ingredients. Spoon or pipe egg yolk mixture into egg halves. Cover and chill at least 1 hour or until ready to serve. Garnish, if desired. Chef's Notes The fresher the eggs, the more difficult they can be to peel. For ease of peeling, buy and refrigerate your eggs 7 to 10 days before using. Rate it Print