Kolaches are beloved in Texas, but we believe they deserve more widespread attention. Our savory spin on this classic Czech pastry is filled with a combo of smoky Conecuh sausage and sharp Cheddar cheese. Serve with coffee and a fruit salad for a simple yet satisfying breakfast. Leftover kolaches can be reheated in the microwave, but they're best when served fresh out of the oven and still warm.
Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall
Makes 20 to 22
Spicy Sausage-and-Cheddar Kolaches Recipe
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.