Spicy Sausage-and-Cheddar Kolaches Recipe
Kolaches are beloved in Texas, but we believe they deserve more widespread attention. Our savory spin on this classic Czech pastry is filled with a combo of smoky Conecuh sausage and sharp Cheddar cheese. Serve with coffee and a fruit salad for a simple yet satisfying breakfast. Leftover kolaches can be reheated in the microwave, but they're best when served fresh out of the oven and still warm.