Transform your basic slow-cooked chicken into a rich, exotic dish with a spicy red curry sauce and fluffy jasmine rice. An aromatic blend of lemongrass, ginger, and garlic gets a creamy, spicy kick from coconut cream and sliced red Fresno chiles. You’ll warm yourself from the inside out with this hearty, flavor-packed chicken supper recipe.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.