It’s not illegal to have a cookout without coleslaw on the table, but it might as well be. This summertime staple is always expected and goes with just about anything on the menu, but after making it once or twice a season, it can seem a little boring. So we kicked things up with a hot-and-sweet coleslaw with thinly sliced napa cabbage and bell peppers, fresh cilantro, red onion and a dressing made with pepper jelly, lime juice, and cayenne pepper. This side dish will not only add color to your table, the lively, crunchy mix of ingredients tastes great too. When making the vinaigrette, make sure to choose a red pepper jelly, not green. Green will taste fine, but it won’t look very nice!
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.