How to Make It
Bring water and teabags to a boil in a saucepan over medium-high. Remove from heat, and steep 30 minutes. Remove tea bags, letting excess liquid drain into tea. (Do not squeeze.) Discard tea bags. Chill tea 1 hour or up to 1 day.
Stir together tea, bourbon, lemonade, and Honey Simple Syrup in a large pitcher or punch bowl. Serve over ice; garnish with orange wedges.