Two pantry staples—ground cinnamon and ginger—give the traditional pecan pie filling an unexpected and flavorful twist. For an impressive dessert, serve each bar on a plate with a scoop of ice cream and a drizzle of caramel sauce. Or just enjoy them right out of the pan!
Delicious! The only reason I'm not rating this recipe 5-stars is because I wish I'd known before making them about the common perils of making a pecan pie. They apply here too (I've never made a pecan pie). The bars in the middle of the pan were soupy despite my following the instructions to the letter. Maybe 1/4 cup of flour isn't enough for the filling?
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