Food and Recipes Desserts Spiced Caramel-Apple Bread Pudding Recipe Be the first to rate & review! This is the dessert that will get you through fall and winter. By Southern Living Editors Published on September 28, 2018 Print Rate It Share Share Tweet Pin Email Photo: Jennifer Davick; Styling: Mindi Shapiro Levine Prep Time: 20 mins Chill Time: 1 hrs Bake Time: 50 mins Total Time: 2 hrs 10 mins Yield: 8 servings Jump to Nutrition Facts Ingredients 1 Granny Smith apple, peeled and chopped 1/2 teaspoon ground cinnamon, divided 1/2 (16-oz.) Italian bread loaf, cut into bite-size pieces Vegetable cooking spray 3 large eggs 1 1/2 cups 2% reduced-fat milk 1 cup apple cider 1/4 cup firmly packed brown sugar 1 teaspoon vanilla extract 1/4 teaspoon ground nutmeg Toasted Pecan-Caramel Sauce Directions Sauté apple and 1/4 tsp. cinnamon in a lightly greased skillet over medium-high heat 2 minutes or until tender. Stir together bread and apple in an 11- x 7-inch baking dish coated with cooking spray. Whisk together eggs, milk, apple cider, brown sugar, vanilla, nutmeg, and remaining 1/4 tsp. cinnamon; pour over bread mixture in baking dish. Cover and chill 1 hour. Preheat oven to 350°. Bake bread mixture 45 to 50 minutes or until top is crisp and golden brown. Serve warm with Toasted Pecan-Caramel Sauce. Rate it Print Nutrition Facts (per serving) 299 Calories 7g Fat 52g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 299 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 11% Cholesterol 85mg 28% Sodium 241mg 10% Total Carbohydrate 52g 19% Dietary Fiber 1g 5% Protein 8g Calcium 146mg 11% Iron 2mg 8% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.