Food and Recipes Desserts Spiced Caramel-Apple Bread Pudding Recipe Be the first to rate & review! This is the dessert that will get you through fall and winter. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Published on September 28, 2018 Print Rate It Share Share Tweet Pin Email Photo: Jennifer Davick; Styling: Mindi Shapiro Levine Prep Time: 20 mins Chill Time: 1 hrs Bake Time: 50 mins Total Time: 2 hrs 10 mins Yield: 8 servings Jump to Nutrition Facts Ingredients 1 Granny Smith apple, peeled and chopped 1/2 teaspoon ground cinnamon, divided 1/2 (16-oz.) Italian bread loaf, cut into bite-size pieces Vegetable cooking spray 3 large eggs 1 1/2 cups 2% reduced-fat milk 1 cup apple cider 1/4 cup firmly packed brown sugar 1 teaspoon vanilla extract 1/4 teaspoon ground nutmeg Toasted Pecan-Caramel Sauce Directions Sauté apple and 1/4 tsp. cinnamon in a lightly greased skillet over medium-high heat 2 minutes or until tender. Stir together bread and apple in an 11- x 7-inch baking dish coated with cooking spray. Whisk together eggs, milk, apple cider, brown sugar, vanilla, nutmeg, and remaining 1/4 tsp. cinnamon; pour over bread mixture in baking dish. Cover and chill 1 hour. Preheat oven to 350°. Bake bread mixture 45 to 50 minutes or until top is crisp and golden brown. Serve warm with Toasted Pecan-Caramel Sauce. Rate it Print Nutrition Facts (per serving) 299 Calories 7g Fat 52g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 299 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 11% Cholesterol 85mg 28% Sodium 241mg 10% Total Carbohydrate 52g 19% Dietary Fiber 1g 5% Protein 8g Calcium 146mg 11% Iron 2mg 8% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.