Food and Recipes Recipes Spaghetti with Marinated Tomatoes and Mozzarella Be the first to rate & review! Spoon in make-ahead Mouthwatering Marinated Tomatoes for a quick and easy summer pasta dinner. This recipe comes together in a snap, just as long as the marinated tomatoes are at-the-ready. If you're starting from scratch, allow an extra hour and 45 minutes for the tomatoes to do their marinating. You definitely don't want to skimp when it comes to the rest time; it allows those little ruby beauties to soak in all that delicious flavor and give your dish the wow factor you're looking for. By Southern Living Test Kitchen Southern Living Test Kitchen The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Southern Living's editorial guidelines Updated on June 15, 2018 Print Rate It Share Share Tweet Pin Email Photo: Alison Miksch Hands On Time: 6 mins Total Time: 20 mins Yield: 4 to 6 serves - Ingredients 8 ounces thin spaghetti Mouthwatering Marinated Tomatoes 1/2 cup small mozzarella balls Directions Cook spaghetti according to package directions; drain and return to pot. Spoon in Mouthwatering Marinated Tomatoes and desired amount of vinaigrette; add mozzarella balls. Serve immediately. Rate it Print