Southwest Pork Stew Recipe

Name: Southwest Pork Stew Recipe
Total time: 20 min
Ingredients: 1 (16-oz.) jar salsa verde; 2 cups reduced-sodium chicken broth; 1 (15-oz.) can black beans, drained and rinsed; 1 (15-oz.) can fire-roasted diced tomatoes; 1 pound shredded smoked pork, without sauce; 1 teaspoon ground cumin; Kosher salt and freshly ground black pepper

5.0

(1)

1 Review

Make this stew with pulled or shredded pork from your favorite barbecue joint or deli-roasted chicken from the grocery store.

By Southern Living Editors

Published on September 17, 2018

Southwest Pork Stew — Photo: Alison Miksch; Styling: Buffy Hargett Miller

Hands On Time:

10 mins

Total Time:

20 mins

Yield:

2 qt.

Ingredients

1 (16-oz.) jar salsa verde
2 cups reduced-sodium chicken broth
1 (15-oz.) can black beans, drained and rinsed
1 (15-oz.) can fire-roasted diced tomatoes
1 pound shredded smoked pork, without sauce
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper

Directions

Cook salsa verde in a large saucepan over medium-high heat, stirring occasionally, 2 minutes. Stir in chicken broth and next 4 ingredients, and bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, 10 minutes. Season with salt and pepper, and serve immediately.

Chef's Notes

TOP IT OFF: A flourish of herbs, a slice of avocado, and a dollop of sour cream take this dish to the next level.

We tested with Swanson Natural Goodness 33% Less Sodium Chicken Broth.