Southern Recipes Everyone Should Make in 2019

Recipe: Cinnamon Roll Pancakes

Get that cinnamon roll taste you love without kneading a single piece of dough. We call that a win.

Recipe: Crustless Ham and Spinach Quiche

This easy quiche can stand in as weekend brunch, lunch meal prep, or quick dinner.

Recipe: Dutch Baby Pancake

Get acquainted with the Dutch baby, because it’s going to be your new favorite Saturday morning brunch treat.

Recipe: Sausage-Hash Brown Breakfast Casserole

This foolproof breakfast casserole recipe is the trustiest one in our recipe box.

Recipe: Buttermilk Breakfast Scones

These tender scones look and taste fresh from the bakery, but they only take 30 minutes from start to finish.

Recipe: Croissant Breakfast Casserole

If you need a make-ahead breakfast to serve a crowd, trust us and make this one.

Recipe: Mini Bananas Foster Sticky Buns

We turned this famous New Orleans dessert into a bite-size delight you can enjoy at breakfast. 

Recipe: Cinnamon Roll Casserole

Big-batch cinnamon rolls? Sign us up.

Recipe: Fried Deviled Eggs

We totally went there, and you have to try it, too.

Recipe: Southwest Black-Eyed Pea Dip

Consider this Southwest-meets-Southern dip your new go-to tailgate recipe for the year.

Recipe: Egg Salad Sandwiches

Southern luncheons, showers, and picnics are practically required to have an egg salad recipe on the lineup, and you’re going to love this finger-sandwich version.

Recipe: Gourmet Grilled Cheese with Bacon

Everything is better with bacon, including a classic grilled cheese. Pair it with our Roasted Tomato Soup for an incredible lunch. 

Recipe: Clementine-and-Collard Greens Salad

This light, beautiful salad is an easy way to use up that rotisserie chicken we know is sitting in your fridge.

Recipe: Classic Macaroni Salad with Ham

If you like vintage recipes, this cold pasta salad is reminiscent of popular layered salads of the past.

Recipe: Melting Potatoes

Crispy on the outside, soft on the inside, melting potatoes are going to be the side dish you can’t get enough of this year.

Recipe: Chubba Bubba’s Broccoli Salad

Every good cookout deserves a broccoli salad in attendance, and this recipe is going to be a hit with kids and adults.

Recipe: Homestyle Ground Beef Casserole

Ground beef is a budget-friendly weeknight favorite at dinnertime, and this oh-so-comforting casserole will be your new favorite way to use it.

Recipe: Skillet Vegetable Pie

If you’re aiming for meatless Mondays or simply want to add more veggie-forward dinners to your lineup this year, a one-dish recipe is the easiest place to start.

Recipe: Oven-Fried Pork Chops with Sweet Potatoes and Green Beans

This easy sheet pan supper gets you crispy fried pork chops plus sides in less than an hour.

Recipe: Meatloaf Casserole

Meatloaf casserole is our Southern-ized version of Shepherd’s Pie, and it’s seriously delicious.

Recipe: Lemon-Garlic Butter Shrimp with Broccoli

Healthy, easy, and ready in a flash, this recipe checks every box we look for in a successful supper.

Recipe: Slow Cooker Vegetable Soup with Bacon

There’s nothing better than a warm, comforting soup straight from the slow cooker on a chilly night—unless you add bacon, then it is better.

Recipe: Healthy Turkey Lasagna

This lasagna recipe will satisfy carb cravings without blowing your health goals out of the water.

Recipe: Mom’s Roast Beef

Tender roast beef, straight from your oven—just be sure to let this dish rest before slicing so you don’t lose all that flavorful juice.

Recipe: Ham and Noodle Casserole

Whether for a potluck or busy weeknight supper, this comfy casserole uses whatever pantry staples you have on hand.

Recipe: Easy Catfish Tacos with Slaw

Fried catfish is a Southern mainstay, but we lightened it up by oven “frying” it and pairing it with a light slaw for a tasty Southern taco.

Recipe: Buttermilk-Soaked, Bacon-Fried Chicken in Gravy

Can you say cheat day? If you’re going to go all-out comfort food, this supremely Southern dish is always here for you.

Recipe: Lemon-lime Meringue Pie

Queen of Southern cuisine Nathalie Dupree’s recipe is a beautiful blend of lemon meringue and Key lime pie.

Recipe: Chocolate Éclair Cake

This stunning chocolate éclair cake is worth every minute of effort you put into it, and every guest will think so.

Recipe: Seven-Layer Cookies

This cookie recipe is a vintage one we’re bringing back in 2019. Why? Not only was it the first-ever bar cookie featured in the magazine, but because it’s absolutely amazing.

Recipe: New Orleans Beignets

If you’ve never made these fluffy confections at home, this year is the perfect time to try.

Recipe: Coconut Pound Cake

A slice of this pound cake can fix problems from even the worst days.

Recipe: Spiced Pecan Pie Bars

When the holidays roll around, surprise guests with this twist on pecan pie that’s anything but boring.

Recipe: Cornbread Pudding with Whiskey Caramel

If you’ve never made bread pudding at home, this super-Southern take on it is an amazing place to start.

Recipe: Homemade Oatmeal Cream Pies

This nostalgic recipe will delight both kids and adults.