Food and Recipes Recipes 75 Southern Recipes Everyone Should Make in 2023 By Southern Living Editors Updated on January 25, 2023 Share Tweet Pin Email Trending Videos Photo: Courtney West If you made a resolution to cook more and take out less this year, we think this collection of Southern recipes is the best place to start. We've rounded up a list of our favorite dishes that will take you from breakfast to dinner, plus snacks, appetizers, and drinks that are always needed when company's coming. Cooking your way through this list throughout 2023 will help you revisit vintage classics, such as Pineapple Casserole, Skillet Cornbread, and Fried Green Tomatoes. You might even discover new family favorites and sharpen your cooking skills. After all, we've never heard of a time when someone could turn town a slice of Tomato Pie or scoop of cobbler, no matter the fruit. Whether you're whipping something up for the next potluck or planning a dinner party, you'll always be able to count on these classic Southern recipes for making mealtime feel more like home. It's time for some comfort cooking, y'all! 01 of 75 Cheese Dreams Antonis Achilleos; Food Stylist: Ruth Blackburn Just as the name implies, once you make these little bites you'll never stop dreaming about them. These are also just the thing to make ahead because they freeze (you guessed it!) like a dream. 02 of 75 Heirloom Tomato Pie Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Christine Keely We took your grandmother's tomato pie recipe and updated it with gorgeous heirloom tomatoes and a homemade Parmesan-Buttermilk Crust. It's almost too pretty to eat. Please note that we said almost. 03 of 75 Soup Beans Greg DuPree; Food Stylist: Ali Ramee; Prop Stylist: Hannah Greenwood This Appalachian staple is something you'll want to add to your dinner rotation. The creamy pinto beans are best paired with some chow chow and cornbread. 04 of 75 Homemade Chicken Salad Caitlin Bensel; Food Styling: Torie Cox Yes, you love chicken salad, but maybe this year, you'll make it totally from scratch (no rotisserie chicken this time!). It's many people's go-to recipe for a reason, so get to it! 05 of 75 Old-Fashioned Banana Pudding Photo: Caitlin Bensel; Food Stylist: Torie Cox We've shared a whole bunch of our favorite shortcuts to recipes, but there is one recipe where anything but homemade simply won't cut it. From the meringue topping to the pudding, everything (except for the vanilla wafers of course) is made from scratch, and that's just how we like it. 06 of 75 Homestyle Ground Beef Casserole Will Dickey The word "casserole" might usually fall onto deaf ears if you have a household full of picky kiddos, but that won't be the case with this Homestyle Ground Beef Casserole. This dish uses kid-friendly ingredients like ground beef, noodles and cheese to make a comforting dinner. 07 of 75 Over the Moon Chocolate Pie Caitlin Bensel; Food Styling: Torie Cox This pie was inspired by a Chattanooga-favorite, the MoonPie. It's got a perfectly sticky marshmallow meringue and a chocolate filling that is sure to bring a smile to every chocolate lovers face. 08 of 75 Pear Salad Caitlin Bensel; Food Styling: Torie Cox You know that Southerners have a gift for putting together dishes that never dissapoint. Mama loved this salad, and the best part is that there's no cooking required. 09 of 75 Curried Okra Shoestring Fries Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall Everyone will love eating their okra when it takes on a fry-like texture. Even the die-hard okra haters can't eat just one. 10 of 75 Praline-Cream Cheese King Cake Greg DuPree; Prop styling: Claire Spollen; Food styling: Chelsea Zimmer We know that during certain times of year, you see this classic cake in every single grocery store and bakery, but you can make it yourself, too. We added some pecans to give that cream cheese filling a little bit of a punch. 11 of 75 Creamed Chipped Beef & Toast Photographer: Jen Causey, Prop Stylist: Christine Keely, Food Stylist: Ana Kelly This nostalgic recipe can be served over Texas toast or buttermilk biscuits. The best part is that you can store your Chipped Beef in the fridge for up to four days. 12 of 75 Mamau's Cheese Straws Robbie Caponetto; Prop Styling: Mary Beth Wetzel; Food Styling: Pam Lolley This classic snack requires just five ingredients, but it's the ultimate Southern appetizer. To get the classic cheese straw look be sure to use an old-fashioned cookie press. 13 of 75 Fried Deviled Eggs Micah A. Leal Just when you thought a Deviled Egg couldn't get any better, we did this. If you want to bring Deviled Eggs to your next gathering but you want everyone to be wowed, bring these and just watch all those jaws drop to the floor. 14 of 75 Sock It To Me Cake Photographer: Jennifer Causey, Food stylist: Margaret Monroe Dickey Perfect for breakfast or an afternoon treat, this 1960s cake offers a sweet surprise in each bite with a ribbon of brown sugar, cinnamon, and pecans. Traditionally, this cake uses a classic yellow cake mix, but we decided to give you our own recipe. 15 of 75 Classic Beef Pot Roast When shopping for this recipe, round roast or brisket are both good choices. This is a dinner that keeps on giving. Turn your leftovers into a delicious po-boy or just enjoy this dish again for dinner later in the week. 16 of 75 Cabbage Casserole Will Dickey From a summer barbecue to Thanksgiving dinner, this nostalgic casserole belongs on your menus. You can also customize this versatile dish to your taste or diet. 17 of 75 Classic Cast Iron Pizza Jennifer Causey; Prop Styling: Mindi Shapiro Levine; Food Styling: Mary Claire Britton Instead of reaching for the phone to order delivery, try your hand at homemade pizza with the help of your favorite skillet. This interactive take on pizza is sure to outshine anything that shows up in a cardboard box. 18 of 75 Scalloped Potatoes With Ham Photography: Caitlin Bensel, Food Styling: Emily Nabors Hall Ham, cheese, and potatoes are a winning combination that can be served as a side or main dish. Enjoy it for breakfast, lunch or dinner! 19 of 75 Watermelon Margarita Southern Living A colorful cocktail will be your new favorite way to enjoy watermelon on a hot summer day. All you have to do is find some a ripe melon at your grocery store, farmers' market or beloved roadside stand. 20 of 75 Pineapple-Coconut Cake Micah A. Leal Think of this decadent cake as a taste of the tropics for your cake stand. The canned crushed pineapple filling gives this recipe a true Southern flair. 21 of 75 Sausage-Hash Brown Breakfast Casserole Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos This foolproof breakfast casserole recipe is a favorite in our recipe boxes. Just be sure to drain the sausage well so it doesn't get too greasy. 22 of 75 Martina McBride's Creamy Chicken Tortilla Soup Courtesy Oxmoor House Martina McBride loves making, serving, and eating soup, and we couldn't agree more. It's the most searched soup in the South and for good reason. 23 of 75 Creamy Peach Icebox Cake Antonis Achilleos; Prop Styling; Kathleen Varner; Food Styling: Torie Cox It's no secret: Southerners rely on cool icebox pies and cakes to get through sweltering summers, and this is the latest recipe to add to your repertoire. You don't really have to make anything for this recipe except for the whipped cream. 24 of 75 Instant Pot Potato Salad Photography and Styling: Karen Rankin We've adapted the recipe for classic potato salad to fit newer kitchen appliances while still delivering the same delicious flavor. Of course, we add hard boiled eggs to give it that extra Southern flair, too. 25 of 75 Sandwich Bread Micah A. Leal You'll enjoy your favorite sandwich even more when it's served between two slices of homemade bread. In just 5 steps, you'll have fresh bread for the best-ever tomato sandwich. 26 of 75 Caramelized Onion Dip Getty Images / 7886565 Forgo reaching for a store-bought dip and serve this homemade recipe at your next tailgate. The hardest thing you have to do is caramelize the onions and they're oh-so worth it. 27 of 75 Cinnamon Roll Pancakes Caitlin Bensel Get that cinnamon roll taste you love without kneading a single piece of dough. Now that's a win. We'll take ours with a few dollops of icing. 28 of 75 German Chocolate Cake Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis German Chocolate Cake originated in Dallas in the 1950s and has continued to appear in Southern homes since. It's the Coconut-Pecan Frosting that really puts this dessert into a league of its own. 29 of 75 Cowboy Casserole Micah A. Leal If you're in search of a kid-friendly dinner recipe, we've got you covered with this casserole. It's cowboy and kiddo approved. 30 of 75 Cast-Iron Skillet Burgers photographer: Jennifer Causey; Food Stylist: Chelsea Zimmer Your cast-iron skillet, plus ingredients like mustard and Worcestershire sauce, will give your homemade burgers more flavor than we ever thought possible. Before you put those patties down, fry some bacon and onions so the skillet's well seasoned and ready for your burgers. 31 of 75 Coconut Pound Cake Antonis Achilleos A slice of this pound cake can fix problems on even the worst days. Like many Southern desserts, this recipe calls for a little bit of Bourbon folded in to deliver signature rich flavor. 32 of 75 Skillet Pot Pie with Chicken and Spring Vegetables Antonis Achilleos; Prop Styling: Lydia Pursell; Food Styling: Chelsea Zimmer We gave old-school chicken pot pie a speedy weeknight upgrade with puff pastry and your handy skillet. It's just as dreamy as it looks. 33 of 75 Smoky Field Pea Hummus Iain Bagwell We're big on small Southern heros like the Field Pea, and this refreshing hummus is perfect for those sweltering summer nights. And yes, that's ham hock you see as garnish. 34 of 75 Dutch Baby Pancake Micah A. Leal Get acquainted with the Dutch baby, because it's going to be your new favorite Saturday morning brunch treat. It's one pancake that can feed your whole family, and that sounds pretty impressive to us! 35 of 75 Georgia-Style Boiled Peanuts Alison Miksch Take me out to the ballgame, take me out with the crowd. These boiled peanuts will make you feel like you're in the stadium stands, munching on your favorite ballpark snack. 36 of 75 Sorghum-Pecan Monkey Bread Muffins Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Emily Nabors Hall Southern-favorite sorghum and pecans star in this sweet breakfast recipe that your guests will love. This recipe uses premade frozen bread dough, which makes it even more appetizing to us. 37 of 75 Croissant Breakfast Casserole Victor Protasio If you need a make-ahead breakfast to serve a crowd, trust us and make this one. The light, butter croissant perfectly compliments any and all the ooey, cheese goodness you throw at it. 38 of 75 Shrimp and Grits Casserole Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos You can enjoy this Southern classic casserole at brunch or dinner. It also comes together in just about an hour, perfect for busier weekend mornings. 39 of 75 Favorite Strawberry Shortcake Antonis Achilleos; Prop Styling: Lydia Pursell; Food Styling: Chelsea Zimmer At least once a year we aspire to make homemade strawberry shortcake with fresh fruit from the farmers market. The sprinkle of sanding sugar adds the perfect golden-luster that makes homemade shortcakes so special. 40 of 75 Ham and Noodle Casserole Jen Causey Whether for a potluck or busy weeknight supper, this comforting casserole uses pantry staples that you probably have on hand. Just make sure you're stocked up on cheese! 41 of 75 Egg Custard Pie Antonis Achilleos This vintage pie recipe is so delicious, we think it will live on forever. Originally created as a "make-do dessert" this nostalgic treat is a welcome surprise all year long. 42 of 75 Spiced Pecan Pie Bars Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Chelsea Zimmer When the holidays roll around, surprise guests with this twist on pecan pie that's anything but boring. A swirl of cinnamon and some ground ginger really make the pecans shine. 43 of 75 Egg Salad Sandwiches Jen Causey Southern luncheons, showers, and picnics are practically required to have an egg salad recipe on the lineup, and you're going to love this finger-sandwich version. The secret for this recipe is the dried salad seasoning, it brings a little something extra to this dainty finger food. 44 of 75 Classic Macaroni Salad with Ham Jen Causey If you like vintage recipes, this cold pasta salad is reminiscent of popular layered salads of the past. It was practically made for those hot summer days when the last thing you want to do is stand over a hot stove. 45 of 75 Texas Sheet Cake Cookies Photographer: Antonis Achilleos, Prop Stylist: Christine Kelly Food Stylist: Ali Ramee Your grandmother might have a recipe for classic Chocolate Texas Sheet Cake, but wait until you introduce the family to this on-the-go version. To make these cookies super easy, we used boxed chocolate cake mix. 46 of 75 Smashed Baby Red Potatoes Emily Laurae / Southern Living Baby Red Potatoes are basically the little engine that could. The spuds can transform any everyday meal into a delicious one, but we think this will be your new favorite way to eat them. 47 of 75 Oven-Fried Pork Chops with Sweet Potatoes and Green Beans Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Tina Bell Stamos This easy sheet pan supper gets you crispy fried pork chops plus sides in less than an hour. Really, the most complicated part of this recipe is peeling the sweet potatoes! 48 of 75 Sweet Potato-Topped Southwestern Cottage Pie Photographer: Antonis Achilleos; Prop Stylist: Christine Keely; Food Stylist: Emily Nabors Hall We love a good Cottage Pie as much as the next person, but Southwestern flavors add a fun twist on the dish. It really packs the heat, which makes it just right to our Southern taste buds. 49 of 75 Rotisserie Chicken Noodle Soup Photography and Styling: Caitlin Bensel We Southerners take our soup pretty seriously, but this easy, short-cut filled recipe has our hearts. It's a no-fuss recipe that deserves all the praise. 50 of 75 Easy Catfish Tacos with Slaw Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Tina Bell Stamos Fried catfish is a Southern mainstay, but we lightened it up by oven "frying" it and pairing it with a light slaw for a tasty Southern taco. Don't worry, we still soak the catfish in buttermilk before breading. 51 of 75 Smoky Mountain Brunswick Stew Southern Living Cozy up on a cold winter's night with a Southern classic (no matter where you think the recipe was born). In this version, we use a whole chicken and barbecued pork. 52 of 75 Buttermilk-Soaked, Bacon-Fried Chicken in Gravy John Lee Can you say cheat day? If you're going to go all-out on comfort food, this supremely Southern dish is always here for you. 53 of 75 Mrs. Floyd's Divinity Southern Living One you master the recipe, this classic candy will become a holiday staple. It'll quickly become the only thing you want for Christmas every year. 54 of 75 Crispy Baked Chicken Wings with Pepper Jelly Glaze Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Chelsea Zimmer Calling all football fans: Here's a way to spice up your at-home tailgate. Bake your chicken wings with a tangy red pepper jelly glaze for a Southern spin. 55 of 75 Dry-Brined Beer-Can Chickens Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall Every Southerner needs a Beer Can Chicken recipe for summer cookouts—it's just a fact. This recipe makes two whole grilled chickens which is perfect for a party or for tomorrow's lunch. 56 of 75 Chess Pie Photographer: Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Ana Kelly Who knew only butter, milk, eggs, and sugar could taste so good thrown together in a pie? The gooey, sweet result speaks for itself. 57 of 75 Whole Roast Chicken Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin It's the staple on Sunday suppers for a reason. If you've been intimidated by this classic protein in the past, we essentially hold your hand throughout this entire recipe. We know you can do it! 58 of 75 Brisket Sandwich With Texas BBQ Sauce Photography and Styling: Karen Rankin Tender brisket meets classic white bread and Texas barbecue sauce, creating a sandwich few could resist. Don't skip out on the thin sliced onion and dill pickle chips. 59 of 75 Slow-Cooker Peach Cobbler Jessica Furniss/Southern Living There's a high chance that a cobbler of any sort is in every Southerner's recipe tin, but we have to say, there's not quite anything like a warm bowl of Peach Cobbler on a summer evening. 60 of 75 Classic Fried Catfish Beth Dreiling Hontzas Take this recipe up a notch by catching your own fish. The addition of yellow cornmeal is our secret to a crispy, satisfying crust. Serve with lemon and tartar sauce. 61 of 75 Lowcountry Shrimp and Grits Iain Bagwell Creamy grits provide a contrast to briny shrimp and savory cheese in this beloved Southern dish—we might even say it's comfort food at its finest. 62 of 75 Fried Okra Southern Living It's not a proper Southern meal without Fried Okra, and you know it. You can make this meat-and-three special at home with just four ingredients. 63 of 75 Grasshopper Pie Joy Howard Sure, it's just mint and chocolate. The real fun is the fact that it's electric green. How's that for a showstopping dessert? 64 of 75 Fried Green Tomatoes Victor Protasio; Food Stylist Emily Nabors Hall; Prop Stylist Christina Dailey The secret to success is an unripe tomato—while they aren't palatable on their own, they'll hold up much better than a ripe tomato in the fryer. The end result is a hot, crispy, and tangy tomato you won't be able to get enough of. 65 of 75 Southern Skillet Cornbread Southern Living It's a staple on our tables, and no matter the claims elsewhere, we know Southerners do it best. Make sure you heat that skillet in the oven before pouring in the batter to make a crisp, flavorful crust. 66 of 75 New-School Pineapple Casserole Photo: James Ransom; Food Styling: Ruth Blackburn; Prop Styling: Christine Keely With just a few ingredients, you have a sweet, cheesy, crunchy—and slightly unconventional—casserole. Yes, your mama and grandma have been making it for decades one way, but this slightly more up-to-date version is sure to win everyone over. 67 of 75 Texas Ranch Water Photographer: Fred Hardy II, Food Stylist: Emily Nabors Hall, Props Stylist: Christina Brockman Trust us when you say you'll be sipping on this all summer. It's so simple, made with only four ingredients, and proves that you aren't messing around when it comes to making a good drink. 68 of 75 Oven-Baked Baby Back Ribs Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Margret Monroe Dickey Is there anything more beautiful than a rack of ribs? We sure don't think so. Every minute of preparation for these ribs is worth the wait. 69 of 75 Old-Fashioned Caramel Cake Courtney West If you've never had a slice of our Old-Fashioned Caramel Cake before, bless your heart. This recipe requires skill, but it's worth making at least once this year. 70 of 75 Chicken And Rice Casserole Caitlin Bensel; Food Styling: Torie Cox Dinner that's made in just one dish is the key to happiness. This isn't a fancy dish, but it sure is satisfying and that's all that matters. 71 of 75 Ivy's Favorite Pound Cake Frederick Hardy II; Food Styling: Chelsea Zimmer; Prop Styling: Mat Gibilisco The secret to the best ever pound cake starts with a cold oven, we're serious. It's the recipe developer Ivy Odom's method to get a more tender crumb. 72 of 75 Mini Tomato Sandwiches With Bacon Mayonnaise Victor Protasio; Food Styling: Tina Bell Stamos; Prop Styling: Christine Keely Every Southerner loves a good tomato sandwich, but we decided to get a little fancy with it. You might know your favorite tomato sandwich combination by heart, but you'll want to commit this recipe to memory, too. 73 of 75 Chocolate Delight Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely The word delight in the title should maybe give you an inkling that this recipe is just that. Erin Napier shared this recipe straight from her grandmother's kitchen and it has to be on your to-make list this year. 74 of 75 Instant Pot Mississippi Pot Roast Hannah Zimmerman Mississippi Pot Roast is loved by Mississippians, but we firmly believe that love should go beyond state lines. With just the right amount of heat from the pepperoncini salad peppers and some ranch dressing mix, this recipe satisfies just about every Southern tastebud. 75 of 75 Pickled Peaches Alison Miksch Yes, yes, your mama made these, but you can, too! Pickling is a big part of Southern life, and these sweet, spiced peaches are the perfect place to start. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit