Classic Southern Condiment Recipes Everyone Should Love as Much as We Do

Have you heard? It’s Time To Make Apple Butter (And Put It On Everything). This sweet spread is a classic; just add biscuits.

Get the recipe: Easy Apple Butter

Slather this sauce on anything that comes off your grill during the summer—your meats will thank you.

Get the recipe: Sweet-and-Spicy Barbecue Sauce

Watch the video: How to Make Barbecue Sauce

This sauce has the perfect heat quotient for both chicken wings and crisp celery stalks—do you drizzle or dip?

Get the recipe: Spicy Buffalo Sauce

Watch the video: How to Make Spicy Buffalo Sauce

When in doubt, put ranch on it. A pour of our Herbed Buttermilk Ranch Dressing is better than any bottle you’ll find at the grocery store.

Get the recipe: Herbed Buttermilk Ranch Dressing

No autumn season is complete without a taste of caramel apple. When the craving strikes, whip up a batch of this Southern-favorite recipe.

Get the recipe: Caramel Apple Dip

It’s a rite of Southern passage.

Get the recipe: Chocolate Gravy

Watch the video: How to Make Chocolate Gravy

Chutney is the fruity, spiced recipe that’s always ready to celebrate the holidays.

Get the recipe: Spiced Plum Chutney

Watch the video: How to Make Cranberry-Pecan Chutney

Double batches, always.

Get the recipe: Comeback Sauce

Are you Team Ranch? You definitely are if you think most dishes could be improved with a dollop of ranch dressing.

Get the recipe: Cool Ranch Sauce

Watch the video: How to Make Cool Ranch Sauce

Drizzle it over a salad or dunk veggies—this dressing does it all.

Get the recipe: Cucumber-Basil Dressing

This craveable sauce will have everyone dipping by dinnertime.

Get the recipe: Fiery Sweet Dipping Sauce

This jam is easy as can be, and as a bonus, it will impress all your guests.

Get the recipe: Fig and Lemon Refrigerator Jam

Legend has it this dressing originated in San Francisco in the 1920s. We’re fans of its bold flavors and bright-as-springtime hue.

Get the recipe: Green Goddess Dressing

Watch the video: How to Make Green Goddess Dressing

We’ve never met a meat that can't be improved by a dunk into a ramekin full of honey mustard.

Get the recipe: Creamy Honey Mustard

Some of our absolute favorite recipes take dippable, spreadable hummus and add something new, like sweet potatos or boiled peanuts, to make something different, fresh, and delicious.

Get the recipe: Sweet Potato Hummus

Watch the video: How to Make Boiled Peanut Hummus

We love mayonnaise so much, we learned how to make it ourselves.

Get the recipe: Classic Homemade Mayonnaise

Watch the video: How to Make Homemade Mayonnaise

This sauce will easily elevate your classic Monday night meatloaf.

Get the recipe: Meatloaf Sauce

Just fancy and flavorful enough for date night.

Get the recipe: Mustard-Cream Sauce

Watch the video: Spice-Rubbed Tenderloin with Mustard-Cream Sauce

This is the decadent dip that’ll meet all your sweet condiment needs.

Get the recipe: Pecan-Praline Dip

When it comes to pepper jelly, we’ve seen it all: Red, green, purple, pineapple, whiskey, blueberry—they’re all good.

Get the recipe: Red Pepper Jelly

Watch the video: Why Southerners Love Pepper Jelly

This recipe is fast—and fantastic. It’ll prompt po’boy cravings all season long.

Get the recipe: Quick Rémoulade Sauce

Watch the video: How to Make Kicked-Up Cajun Remoulade

Ready for a kick of flavor? Try this sauce.

Get the recipe: Roundhouse Kick Sauce

Watch the video: How to Make Fried Pickle Chips with Roundhouse Kick Sauce

Never skimp on the salsa—especially not our Cast-Iron Salsa or our Cranberry-Jalapeño Salsa Dip, both of which are the stuff of holiday legend.

Get the recipe: Cranberry-Jalapeño Salsa Dip

Watch the video: How to Make Cast-Iron Salsa

Open-faced biscuits are just begging for a pour of savory Southern sausage gravy, don’t you think?

Get the recipe: Sausage Gravy

Watch the video: How to Make Sausage Gravy

This delicious Asian-inspired sauce starts with pepper relish and chopped cocktail peanuts.

Get the recipe: Sweet Pepper-Peanut Sauce

If you know, you know: Tomato gravy is one of the South’s best kept secrets.

Get the recipe: Tomato Gravy

This old-fashioned recipe mixes up a savory jam for biscuits, toasts, and any other preparation you can dream up.

Get the recipe: Tomato Jam

Everyone needs an heirloom gravy recipe. This one might be destined to be yours.

Get the recipe: Ultimate Make-Ahead Gravy

Watch the video: Learn How to Make the Ultimate Make-Ahead Gravy

Let your lettuce live a little with a vinaigrette that’ll make you crave salad every night of the week.

Get the recipe: Lemon-Shallot Vinaigrette

Watch the video: How to Make a Vinaigrette

Peppery white barbecue sauce has plenty of fans in Alabama and around the South—are you one of them?

Get the recipe: White Barbecue Sauce

Watch the video: How to Make White Barbecue Sauce