Not all sugar cookies have to be thin and crisp. These sugar cookies bake up soft, tender, and perfectly smooth for decorating. They're even better when topped with cream cheese icing. The dough can be made up to two days ahead and will be easiest to roll out when it is very cold. We love using tree-shaped cutters for Christmas, but this dough (and simple cream cheese frosting) will come in handy for any holiday or occasion you want to break out the cookie cutters.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.