How to Make It
Prepare the Cheese Ball: Beat cream cheese, goat cheese, garlic, salt, pepper, and 3/4 cup of the Parmesan with a stand mixer fitted with a paddle attachment on medium speed until well combined, 1 to 2 minutes. Freeze mixture until firm, about 30 minutes.
Shape cream cheese mixture into 2 balls, with 1 slightly larger than the other (making a snowman body and a snowman head). Place remaining 3/4 cup Parmesan in a small bowl; roll each ball in Parmesan to coat. Wrap each ball in plastic wrap; freeze until firm, about 1 hour.
Assemble and decorate the Cheese Ball: Unwrap balls. Stack small ball on top of large ball; secure with toothpicks. Decorate with desired ingredients. Serve with crackers and crudités.