How to Make It
Bake Easy Sugar Cookies, cut with candy cane cutter. Make Royal Icing.
Snip a very small opening (approx. 1/2 cm) in tip of 1 piping bag (for piping-consistency icing). Snip a slightly larger opening (approx. 1 cm) in tip of 1 piping bag (for flooding-consistency icing).
Fill piping-consistency piping bag with 1/2 of the white Royal Icing. Mix an additional tablespoon of water (or amount needed to achieve flooding-consistency icing) into remaining Royal Icing. Fill flooding-consistency tipless piping bag with white flooding icing.
Outline snowflake cookies with white piping-consistency icing. Let dry for 1-2 minutes. Flood with white flooding-consistency icing. Let dry for 1-2 hours.
Using white piping-consistency icing, pipe desired pattern or design on snowflake cookies. If you’d like, dip the iced cookies in sanding sugar or brush with edible glitter for shine.