The name says it all: they’re muffins, but with the flavor of snickerdoodle cookies and the richness of doughnut holes. The muffins, which are spiced with cinnamon and nutmeg, are baked, then rolled in a mixture of melted butter, sugar and more spices for an extra layer of flavor. These mini muffins are so easy to make, but you will need a 24-hole mini muffin pan. Perfect for a special brunch or holiday breakfast, this recipe makes two dozen muffins in under an hour. Our test kitchen noted that these addictive, delightful little treats are even better made one day ahead, but they might not last that long. Ready in under 40 minutes, you might be better off making them fresh before anyone can run off with the whole batch. The next brunch at your house will be a hit when you make these delicious doughnut hole muffins.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.