Jennifer Davick
Active Time
20 Mins
Total Time
35 Mins
2 dozen

Chef Jason Hill of Wisteria Restaurant in Atlanta shared his favorite deviled egg recipe with us. This classic recipe gets an upgrade with the addition of pimiento cheese. Make it your own with an array of favorite Southern toppings.

How to Make It

Step 1

Place eggs in a large stainless steel saucepan (not nonstick). Add water to depth of 3 inches. Bring to a rolling boil; cook 1 minute. Cover, remove from heat, and let stand 10 minutes. Drain.

Step 2

Place eggs under cold running water until cool enough to handle. Peel under cold running water. Cut eggs in half lengthwise; remove yolks. Reserve 6 yolks for another use.

Step 3

Mash remaining 6 yolks with mayonnaise using a fork. Stir in cheese and next 3 ingredients. Season with salt and pepper to taste. Spoon into egg whites. Serve with desired toppings.