Food and Recipes Recipes Smoky Sweet Potato Mashed Potato Bake Be the first to rate & review! Turn basic buttermilk mashed potatoes into outstanding Smoky Sweet Potato Mashed Potato Bake with the simple addition of sweet potatoes and chipotle peppers. The peppers lend a smoky kick to these mashed potatoes. By Southern Living Editors Published on October 17, 2018 Print Rate It Share Share Tweet Pin Email Photo: Jennifer Davick Hands On Time: 25 mins Total Time: 50 mins Yield: 6 to 8 servings Ingredients 4 pounds baking potatoes 2 teaspoons salt 1 1/4 cups warm buttermilk 1/2 cup warm milk 1/4 cup melted butter 1/2 teaspoon pepper 1 teaspoon salt 1 cup mashed baked sweet potatoes 1 1/2 tablespoons chopped canned chipotle peppers in adobo sauce Directions Peel baking potatoes; cut into 2-inch pieces. Bring potatoes, 2 tsp. salt, and water to cover to a boil in a large Dutch oven over medium-high heat; boil 20 minutes or until tender. Drain. Return potatoes to Dutch oven, reduce heat to low, and cook, stirring occasionally, 3 to 5 minutes or until potatoes are dry. Mash potatoes with a potato masher to desired consistency. Stir in warm buttermilk, warm milk, melted butter, pepper, and 1 tsp. salt, stirring just until blended. Stir in sweet potatoes and chopped chipotle peppers, and spoon the mixture into a lightly greased 2 1/2-qt. baking dish or 8 (10-oz.) ramekins. Bake at 350° for 35 minutes. Rate it Print