How do you improve on the classic sandwich? Grill it. Cook the bacon outside (no smoky kitchen!), char the tomatoes, and toast the bread. We prefer thick-cut bacon because it won't crumble in the sandwich. Use a thin, flat fish spatula to turn the tomato slices more easily on the grill.
Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved