This rich and cheesy dip is perfect for game day or any get-together that calls for snacking. Made with bacon, spinach or kale, and plenty of field peas, it gets its richness from cream cheese, mayonnaise, and shredded cheese. Bake the dip until it’s golden and bubbly and serve with baguette slices or sturdy chips, like pita chips.
Antonis Achilleos; Prop Styling: Mary Clayton Carl Jones; Food Styling: Chelsea Zimmer
1 hr 20 mins
Smoky Field Pea-and-Greens Dip
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.