Smoked Salmon, Lemon, and Capers Deviled Eggs Recipe

Name: Smoked Salmon, Lemon, and Capers Deviled Eggs Recipe
Total time: 20 min
Yield: 2 dozen
Ingredients: 12 hard-cooked eggs, peeled; 1/2 cup mayonnaise; 1 1/2 teaspoons white wine vinegar; 1 1/2 teaspoons Dijon mustard; 1/4 teaspoon kosher salt, divided; Dash of hot sauce (optional); 1 1/2 tablespoons finely chopped drained capers; 3/4 teaspoon loosely packed lemon zest; 3 teaspoons lemon juice; 1/4 teaspoon black pepper; Smoked salmon

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No Southern buffet table is complete without a tray of deviled eggs. You can impress your guests with an assortment of deviled eggs, including this recipe for Smoked Salmon, Lemon, and Capers Eggs. This zesty combination works with classic flavors to give you a savory deviled egg that can't be passed up.

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Smoked Salmon, Lemon, and Capers Deviled Eggs Recipe

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Smoked Salmon, Lemon, and Capers Deviled Eggs Recipe

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