Smoked-Pork-Stuffed Pasta Shells
A cool, autumn evening is the perfect time to serve a cheesy pasta bake for supper. This hearty filling calls for a pound of smoked pork from your favorite barbecue restaurant, but you could use an equal amount of smoked chicken instead. Freezer-friendly casseroles are a great idea for meal planning, but just because you’re putting a casserole in the freezer doesn’t mean that your favorite baking dish has to stay in there too. Line the dish with heavy-duty aluminum foil, allowing several inches of foil to extend over sides. Prepare recipe as directed and freeze until firm. Holding the edges of foil, lift the casserole up from the dish, then fold the foil over the top. Wrap tightly in two layers of plastic wrap and re-pop back in the freezer. Before baking, remove plastic wrap, unwrap the top of the frozen casserole and place it back into the baking dish.
