Smoked pork butt sandwiches are a Southern staple. Serve them at a 4th of July bash, Memorial Day pool party, or an annual church potluck, and watch as the bite-sized treats quickly disappear from the severing platter. They’re cooked “slow and low”, as we like to say in the South. If good things take time, then this smoked pork butt dish is incredibly good. The secret is in the rub; packed with mouthwatering flavors like smoked paprika, dry mustard, ground cumin, and fresh ginger, the Boston butt pork roast cooks to create a perfectly crispy bark. When it’s ready, simply shred the pork with two forks and assemble your sandwich. You can add your choice of BBQ sauce for extra tanginess and coleslaw for a bit of crunch with every bite. Give this recipe a try, and we guarantee the first time you make it won’t be the last.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.