Deviled eggs are a Southern staple. They often make an appearance at summer picnics, church potlucks, and of course, Easter lunch. What’s not to love about the bite-size appetizer? They’re easy to make and oh-so delicious.In this episode of BBQ&A, join Suzanne Vizethann of Buttermilk Kitchen as she walks us through the process of making smoked deviled eggs. You read that correctly; your deviled egg recipe is about to get a major upgrade. This dish combines deviled eggs with bacon and all the flavorful goodness of traditional BBQ. Want to know the secret? Adding a bit of bacon fat to the deviled egg filling is the perfect twist on the traditional dish.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.