How to Make It
Place cooked and peeled eggs directly on the grill grate. Smoke eggs for 15-20 minutes (flipping over half way) at 200. Remove from the grill and allow eggs to cool.
Using a sharp knife carefully cut off about ⅛” slice off the top and ⅛” slice off the bottom of each hardboiled egg and discard. Removing the top and bottom egg white will ensure that your deviled eggs will sit flat on the plate. Next cut each hard boiled egg in half crosswise and carefully lift out the yolks and place into a small mixing bowl.
Add mayonnaise, cheddar cheese, mustard, reserved bacon fat, salt and pepper to the yolks and mash with a fork. Place filling into piping bag and pipe into egg whites. Garnish with crumbled bacon and minced chives.
Buttermilk Kitchen, Suzanne Vizethann