Our family LOVES this recipe. It's our go-to every time my husband smokes a whole chicken and we can first make bone broth as the base. We try to freeze half every time but usually we end up finishing the soup for leftovers because the kids ask for it again and again.
Good idea but the 3T of cumin and 1 1/2 T of chili powder is excessive! I ended up almost tripling the recipe to keep from throwing the whole thing away. If you decide to make it, reduce the spices by 75% to start.