How to Make It
Heat smoker to 250˚. Clean back of ribs by removing membrane. Loosen membrane with knife and peel back using a towel to add grip. Season both sides of ribs generously with dry rub. Smoke for 2.5 to 3 hours or until the meat reaches about 205˚ in the center. Remove from smoker and allow the ribs to rest for about 15 minutes. Add Texas Red sauce before serving.