Food and Recipes Meat Beef Beef Roasts 5-Ingredient Slow-Cooker Pulled Pork Recipe Be the first to rate & review! This pulled pork recipe recipe is tender, soft, and melts in your mouth. Even better news? You've probably got most of the ingredients you need to make this exceptional pulled pork already in your pantry or fridge By Cynthia Graubart Cynthia Graubart Cynthia Graubart is a trusted source of recipes that work, reflected in her 25 years of experience writing cookbooks, teaching cooking classes, and coaching other writers on the art of recipe writing. Connect with her on Instagram, Facebook, LinkedIn, and at www.cynthiagraubart.com. Southern Living's editorial guidelines Updated on March 12, 2019 Print Rate It Share Share Tweet Pin Email Photo: Iain Bagwell; Styling: Caroline M. Cunningham Hands On Time: 10 mins Total Time: 8 hrs 10 mins Yield: 8 to 10 servings Ingredients 2 large sweet onions, cut into 1/2-inch slices 1 (5- to 6-lb.) boneless pork shoulder roast (Boston butt) 2 tablespoons garlic-oregano-red pepper seasoning blend 1 teaspoon kosher salt 1 (10 1/2-oz.) can condensed chicken broth Directions Place onions in a lightly greased 6-qt. slow cooker. Rub roast with seasoning blend and salt; place roast on onions. Pour broth over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork. Transfer roast to a cutting board or serving platter; shred with 2 forks, removing any large pieces of fat. Remove onions with a slotted spoon, and serve with pork. (Reserve 4 cups shredded pork for Pork Noodle Bowls and Pulled Pork Nachos, if desired.) Chef's Notes Note: We tested with McCormick Grill Mates Backyard Brick Oven Seasoning. Rate it Print