Food and Recipes Recipes Slow-cooker Turkey Chili Be the first to rate & review! This slow-cooker chili recipe is as easy as it is delicious. Browning the meat before adding it to the slow-cooker brings out the rich flavor of the dish. By Southern Living Test Kitchen Southern Living Test Kitchen The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Southern Living's editorial guidelines Updated on July 20, 2022 Print Rate It Share Share Tweet Pin Email Photo: Jennifer Davick; Styling: Melanie J. Clarke Prep Time: 20 mins Total Time: 6 hrs 20 mins Yield: 4 to 6 servings Ingredients 1 1/4 pounds lean ground turkey 1 large onion, chopped 1 garlic clove, minced 1 (1.25-oz.) envelope chili seasoning mix 1 (12-oz.) can beer 1 1/2 cups frozen corn kernels 1 red bell pepper, chopped 1 green bell pepper, chopped 1 (28-oz.) can crushed tomatoes 1 (15-oz.) can black beans, drained and rinsed 1 (8-oz.) can tomato sauce 3/4 teaspoon salt Toppings: shredded Cheddar cheese, finely chopped red onion, sliced fresh jalapeños Directions Cook first 4 ingredients in a large skillet over medium-high heat, stirring often, 8 minutes or until turkey crumbles and is no longer pink. Stir in beer, and cook 2 minutes, stirring occasionally. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 6 ingredients until well blended. Cover and cook on LOW 6 hours. Serve with desired toppings. Rate it Print