Name: Slow-cooker Turkey Chili
Prep time: 20 min
Total time: 6 h 20 min
Yield: Makes 4 to 6 servings
Ingredients: 1 1/4 pounds lean ground turkey; 1 large onion, chopped; 1 garlic clove, minced; 1 (1.25-oz.) envelope chili seasoning mix; 1 (12-oz.) can beer; 1 1/2 cups frozen corn kernels; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 (28-oz.) can crushed tomatoes; 1 (15-oz.) can black beans, drained and rinsed; 1 (8-oz.) can tomato sauce; 3/4 teaspoon salt; Toppings: shredded Cheddar cheese, finely chopped red onion, sliced fresh jalapeños

Cook first 4 ingredients in a large skillet over medium-high heat, stirring often, 8 minutes or until turkey crumbles and is no longer pink. Stir in beer, and cook 2 minutes, stirring occasionally. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 6 ingredients until well blended. Cover and cook on LOW 6 hours. Serve with desired toppings.

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Slow-cooker Turkey Chili

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